On tonight’s menu: eggs from two doors down!
Yes, you read correctly. In the very heart of Victoria, in a neighborly hood idyllically named Fernwood, a lovely couple have converted their entire backyard into a market garden. Only one house lies between Backyard Farm and our house. We can hear the hens “bock bock b-gooooock-ing” every morning from our milk-box-like bathroom window. This makes me smile.
Today as Niall and I passed by Jenny’s small house I heard her call my name under the Garry Oak canopy. “Andrea! I was wondering if you’d stop by this evening… I have a dozen eggs for you.” Have sweeter words ever been spoken to a hungry girl strolling down her own street?
The eggs from the 12 hens I visited on Saturday were cracked into a pan to sizzle with butter, spring onions, garlic, tomato, and fresh basil – also from Jenny’s. Niall tells me that the deep orange yolks signify quality organic eggs. Well, our scramble tasted too delicious to capture on camera before settling in our bellies. I don’t think eggs for dinner have ever tasted this good.



